豆皮煙燻鮭魚捲 Appetizer
高鈣蔬菜濃湯 Soup of The Day
歐式手工麵包搭配自製沾醬三款 House Bread
and Hand Made Jam
海鮮總匯沙拉佐自製夏日海風醬汁
Seasonal Salad with Seafood
in Special Sauce
有機歐洲葡萄紅醋 Organic Fruit
Vinegar
特定主菜 Main Course
奶焗大虎蝦 (每人一尾) Baked Shrimp with Cheese
and Garlic
香煎蘆筍杏鮑菇佐義式香草
Mushroom with Herbs
以下自選菜色區
( 四人任選四道, 三人任選三道, 雙人任選二道, 單人選一道)
紅酒薑汁羊肩排
/或 野苺無骨牛小排 /或 薰衣白酒烤豬肋排(三選一, 不重複) Oven Roasted Ribs of Lamb / or
Pan Fried Steak / or Oven Roasted Ribs of Pork (Either One)
蒔蘿奧勒岡煎薄片牛排 Pan Fried Steak with
Dill and Oregano
白酒迷迭香酥煎鮮雞腿排 Roasted Chicken
with Rosemary and White Wine
無國界風味鮮雞腿排 Roasted Chicken in
Oriental Sauce
法式芥末鮮雞腿排 Pan Fried Chicken in
Mustard Served with Fresh Vegetables
當日鮮雞腿左有機梅桔汁 Chicken with
Organic Plum Sauce
松子青醬芝麻紡魚 Pan Fried Fish with
Pesto Sauce
嫩煎紡魚佐新鮮檸檬醬汁 Steamed Fish with
Lemon Sauce
有機和風梅醬煎豬里肌排 Pork Served in
Organic Plum Sauce
樂活優格豬里肌排 Pork in Yogurt Sauce
手工蕎麥冷麵佐清新花果醬汁
Hand-made Noodle with Pork or Vegetables in Fresh Fruit
Vinegar Sauce.
特別單元 
